So I decided to cook up all my leftovers today since I'm going back for the weekend + Monday and think most of it are expiring. Opened my fridge and found that I had enough to cook myself some "Fettuccine ala leftover". Here's the recipe:
- Firstly, turn on the TV so at least if you scream like a girl caused by oil splatter your neighbors will think it's the TV.
- Next the Fettuccine, but before that take a cauldron out, fill it up with water, turn the heat up to maximum then let it boil.
- Take a shower.
- Water should be boiled by now. Drop in a few spoonful of salt.
- Thrown in whatever Fettuccine, spaghetti, maggi, and wait till it all gets soft. (I just had fettuccine :))
- Once satisfied with the springiness, take the cauldron out and leave it at the side.
- Next, my favourite part. Have an ice cream to cool down while watching a disney movie.
- (3mins later). Time to cook the leftovers!
- Ok, I had some bacon and sausages that was stuck to my freezer (must be still good cause the Freezer liked it so much that it licked and not let go)
- Take a saucepan, oil it, throw it all in and stir. (Oh yah, before this defrost the meat real good.)
- Once it smells good and you think it's cooked, throw in the sauce (I had a leftover sauce in a can from previous cooking endeavor)
- *uh oh, not enough sauce!! Need to improvise! Open the fridge again...I see milk.
- Pour in the milk. Ok, now too watery. Let's make it look creamy and thick. *what else do I have in the fride. Ah, cheese and butter.
- Throw those in.
- Stir a bit over slow fire. Looks creamy and delicious now.
- Next, strain the Fettuccine. Then put the Fettuccine in the saucepan with the sauce! (save one plate to wash)
- Mix it all up real good.
- Pour it all in a plate. Top it off with some leftover black pepper and chilly powder *I like it to have a little kick.
- For drinks, Juice mix with sprite :)
- A meal is complete, voila "Fettuccine ala leftovers in 20 steps"
*This is the real thing
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